You think you might want to know how to smoke your turkey this Thanksgiving season? Well watch this short video and get some basic instruction from Weber on smoking that turkey up in Chicago and Skokie from Crafty Beaver! This isn’t just BBQ. This is Smoke on the Smokey Mountain Cooker!
Use a fresh turkey and if you choose to brine it, remember to do so overnight, you can also stuff your turkey to make it extra savory. Make sure to cook it to a 165 degrees internal temperature. We carry wood chips for extra flavor! Learn some tips and tricks in the video below.